...are some suggestions for introducing to our daily diet. For breakfast’s, you can have plantain dosa. For the lunch menu, plantain curry or gojju or plantain sambar, are good bets....
...can use this juice to make chutney, gojju, or to huli/sambar) Stir it for a minute or 2, then add sugar. Mix it Increase the heat to medium, Cook until...
...this rotti wit banana and jaggery mix .If you don’t like to eat sweet side dish you can eat with Gojju, chutney … Ingredients: 1 cup rice flour(ಅಕ್ಕಿ ಹಿಟ್ಟು) 1...
...Bengali: Jhinge, Jhinga Tamil: Peerkangai Telugu: Beerakaya Kannada: Heerekai Malayalam: Peerkangha Gujarati: Turiya Marathi: Dodaki, Shira, Ghosavala Punjabi: Tori, Turiya Urdu: Turai Recipes: heerekayi mosaru gojju heerekayi chutney heerekayi tambli...
...dishes like rotti, dosa, idli … Also you can try this ORANGE PEEL GOJJU. Try other vegetable chutney such as Bitter Gourd Chutney , Turmeric root chutney, Ridge Gourd chutney...
...RECIPES archive as well. Also our breakfast recipes Snack recipes Palya recipes Gojju recipes Chutney recipes And many more interesting dishes @swayampaaka.com Millet recipes Ingredients for kuttavalakki recipe: 2 cup...
Udupi Rasam Powder or Udupi style saarina pudi recipe. Rasam powder is most important item in our kitchen. We use this for making saaru, gojju, sambar, and more.. In my...
...are Pumpkin sambar Pumpkin gargi Pumpkin poori Pumpkin spicy idli Pumpkin sweet idli Pumpkin gojju Pumpkin/butternut squash soup Pumpkin palya Ingredients for making pumpkin rotti: 1 small pumpkin /chinikayi /sihi...
...Gojju, Taro leaves patrode, and taro leaves chutney. Ingredients: ¾ kg or around 12 Taro root/kesuvina gedde Around 1 cup rice flour (more or less depends on the consistency of...
...and squeeze some lemon / heralekayi juice in the beginning of the meal. This powder is gluten free, vegan recipe. Other Menthya / fenugreek recipes are Menthya gojju, menthya tambuli,...
...delicious and nutritious Banana Saasive or gojju You can also try Banana Chapathi, Banana Rotti, Banana Idli Ingredients for making banana sasive: 2 ripe banana 1/2 cup grated fresh/frozen coconut...
...allow it to boil for a minute. Turn off the heat and eat the hot pongal with chutney, gojju, raytha…. Note: Add more water if you feel the pongal is...