Kobbari Carrot Burfi | Dried coconut carrot Burfi using jaggery
Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery. You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri…
Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery. You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri…
Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad region of Karnataka. When it comes to breakfast it is…
Kayi Dosa reminds me of my ajji. Whenever we visit Anekere, a small village near Hasana, my ajji used make this flavorful coconut Dosa. My…
AvarekaLu rotti is very delicious and seasonal breakfast. During the avarekayi season we buy almost every day and make different delicious dishes using this flavorful…
Fried Kabuli Chana Snack Recipe: Kabuli chana or garbanzo beans or chickpea snack is an Easy and delicious like haldirams namkeen. This crunchy masala chana…
Avalakki bisibele bath is easy and delicious breakfast dish. This is best filling dish on ekaadashi or upvas days. Here is the recipe to our…