Author: SwayamPaaka

Hagalakayi Gojju | Bitter Gourd Recipes

SwayamPaaka, February 23, 2018February 23, 2018

Hagalakayi gojju or Bitter Gourd Gojju recipe is easy simple yet delicious, prepared without coconut….

SwayamPaaka, February 21, 2018

Palak Tofu – a Vegan gluten free popular side dish ! You all know about…

SwayamPaaka, February 18, 2018February 18, 2018

Horse gram chutney or huruli kaLu chutney is healthy, easy to make yet delicious side…

SwayamPaaka, February 16, 2018January 26, 2021

Banana payasa is very delicious, easy to make unique malnad dish. This is quick and…

SwayamPaaka, February 14, 2018February 14, 2018

Simple hagalakayi chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi…

SwayamPaaka, February 12, 2018February 12, 2018

Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery. You…

SwayamPaaka, February 6, 2018February 6, 2018

Avarekalu mixture is another addictive deep fried, evening Tea or Coffee time snack. This is…

SwayamPaaka, February 1, 2018February 4, 2018

Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad…

SwayamPaaka, January 29, 2018January 29, 2018

Kayi Dosa reminds me of my ajji. Whenever we visit Anekere, a small village near…

SwayamPaaka, January 23, 2018January 24, 2018

Making Kotte Kadubu using jackfruit leaves, Turmeric Leaves, and Banana Leaves – Detailed Video Instructions….

SwayamPaaka, January 21, 2018January 21, 2018

Palak paneer is very popular side dish for chapathi, roti, naan …. . This is…

SwayamPaaka, January 18, 2018January 18, 2018

AvarekaLu rotti is very delicious and seasonal breakfast. During the avarekayi season we buy almost…