Kayi Dosa | Coconut Dosa | Gluten free Vegan recipe
Kayi Dosa reminds me of my ajji. Whenever we visit Anekere, a small village near Hasana, my ajji used make this flavorful coconut Dosa. My…
Kayi Dosa reminds me of my ajji. Whenever we visit Anekere, a small village near Hasana, my ajji used make this flavorful coconut Dosa. My…
Making Kotte Kadubu using jackfruit leaves, Turmeric Leaves, and Banana Leaves – Detailed Video Instructions. Malnad region like Sringeri, chikmagalur… and coastal regions like Udupi,…
AvarekaLu rotti is very delicious and seasonal breakfast. During the avarekayi season we buy almost every day and make different delicious dishes using this flavorful…
Khara bhath is variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Uppittu…
Avalakki bisibele bath is easy and delicious breakfast dish. This is best filling dish on ekaadashi or upvas days. Here is the recipe to our…
Heasru kaLu Dosa or Green gram dosa is one of the popular breakfast called pesarattu in Andra. This very healthy, nutritious and delicious breakfast or…