Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Kobbari Carrot Burfi | Dried coconut carrot Burfi using jaggery

SwayamPaaka, February 12, 2018February 12, 2018

Kobbari Carrot burfi or mitayi is very easy to make tasty sweet using jaggery. You…

SwayamPaaka, February 6, 2018February 6, 2018

Avarekalu mixture is another addictive deep fried, evening Tea or Coffee time snack. This is…

SwayamPaaka, February 1, 2018February 4, 2018

Cucumber Dosa is one of the dosa varieties of South India, especially prepared in Malnad…

SwayamPaaka, January 29, 2018January 29, 2018

Kayi Dosa reminds me of my ajji. Whenever we visit Anekere, a small village near…

SwayamPaaka, January 23, 2018January 24, 2018

Making Kotte Kadubu using jackfruit leaves, Turmeric Leaves, and Banana Leaves – Detailed Video Instructions….

SwayamPaaka, January 21, 2018January 21, 2018

Palak paneer is very popular side dish for chapathi, roti, naan …. . This is…

SwayamPaaka, January 18, 2018January 18, 2018

AvarekaLu rotti is very delicious and seasonal breakfast. During the avarekayi season we buy almost…

SwayamPaaka, January 16, 2018January 16, 2018

Paneer Bhurji is easy side dish for chapathi, rotis, nan, and parathas…. Most popular dish…

SwayamPaaka, January 14, 2018January 16, 2018

Paneer recipe with detailed video instruction: Paneer is cheese made by curdling the milk. The…

SwayamPaaka, December 26, 2017January 14, 2018

Fried Kabuli Chana Snack Recipe: Kabuli chana or garbanzo beans or chickpea snack is an…

SwayamPaaka, December 20, 2017

Khara bhath is variation of Upma/ uppittu. We use vangibath powder and vegetables of your…

SwayamPaaka, December 19, 2017October 26, 2020

Simple home remedy for fever. Fever is elevation in the body temperature above normal that…