Swayampaaka - ಸ್ವಯಂ ಪಾಕ

akki hurittu

SwayamPaaka, July 19, 2023

Akki hurittu is a traditional South Indian dish made from rice and is often consumed…

SwayamPaaka, July 10, 2023July 20, 2023

almond yogurt | badami mosaru | badam curd vegan almond curd/yogurt, is a homemade dairy-free…

SwayamPaaka, July 10, 2023July 10, 2023

benefits of almond yogurt | almond curd Vegan almond yogurt offers several benefits, both in…

SwayamPaaka, June 27, 2023June 27, 2023

Garlic rice offers several benefits for new moms, aiding in their postpartum recovery and overall…

SwayamPaaka, June 21, 2023June 21, 2023

Aralu hurittu is a largely forgotten recipe. Aralu refers to popped paddy or puffed paddy….

SwayamPaaka, June 20, 2023

Tamarind is a fruit that is widely used in various cuisines around the world. It…

SwayamPaaka, June 19, 2023June 19, 2023

Methi seeds, also known as fenugreek seeds, are small, golden-brown seeds that come from the…

SwayamPaaka, June 18, 2023

hunase niru | Hunase saru, also known as tamarind soup or tamarind rasam, is a…

SwayamPaaka, June 18, 2023June 18, 2023

Kayi hurittu Kayi hurittu is a highly traditional, forgotten sweet snack recipe of Karnataka. This…

SwayamPaaka, June 17, 2023

Kokum juice is a refreshing and tangy beverage made from the fruit of the kokum…

SwayamPaaka, June 12, 2023June 19, 2023

menthya gojju is very healthy , delicious, vegan and gluten free side dish. Menthya Gojju…

SwayamPaaka, May 29, 2023May 29, 2023

burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is…