Swayampaaka - ಸ್ವಯಂ ಪಾಕ

jeerige anna | mysore style jeera rice

SwayamPaaka, May 24, 2023June 21, 2023

Jeerige anna or jeera rice | kayi jeerige anna | coconut jeera rice | is…

SwayamPaaka, May 17, 2023May 17, 2023

Guava leaves and Mango leaves contain compounds such as flavonoids and tannins, which possess antimicrobial,…

SwayamPaaka, May 16, 2023May 17, 2023

Here is an addition to chutney archive – Healthy and tasty balekai chutney | green…

SwayamPaaka, May 10, 2023May 19, 2023

benefits of sorekayi | lauki|bottle gourd benefits and names in different indian languages Lauki is…

SwayamPaaka, May 9, 2023

Horse gram, is a type of legume that is widely used in Indian cuisine. Here…

SwayamPaaka, May 9, 2023May 9, 2023

Parboiled rice can be a good option for diabetic patients due to its lower glycemic…

SwayamPaaka, May 9, 2023

South Asia. Neem has a long history of use in traditional medicine and has been…

SwayamPaaka, May 9, 2023May 9, 2023

Quinoa is not a true grain, but a pseudo-cereal grain or a pseudo-grain. Millets is…

SwayamPaaka, May 9, 2023

Peanut yogurt is a type of plant-based yogurt that is made from peanuts and can…

SwayamPaaka, May 9, 2023

Dill belongs to the Apiaceae family, which also includes other popular herbs such as celery,…

SwayamPaaka, May 9, 2023

Ragi, also known as finger millet, is a nutritious cereal that offers several health benefits….

SwayamPaaka, May 7, 2023May 22, 2023

Cumin seeds, also known as jeera, are a popular spice used in many cuisines around…