Paradi Payasa | Jaradi Payasa | Karnataka Style Recipes
Paradi Payasa or Jaradi Payasa is very familiar to the Udupi Mangalore region as Pardi Payasa and to the sirsi Siddapura region it is called…
Paradi Payasa or Jaradi Payasa is very familiar to the Udupi Mangalore region as Pardi Payasa and to the sirsi Siddapura region it is called…
Bendekayi Palya – Karnataka style simple palya recipe with detailed video instruction. Okra or lady finger is a low calorie high fiber vegetable. These are…
Udupi Mangalore style majjige huli or Kayi huLi recipe with detailed video instruction. Majjige huLi is very famous popular side dish in Karnataka, each region…
Pepper jeera Rasam with toor dal recipe – detailed video instructions. Rasam/saaru is consumed as soup or with rice. For cold winter days or after…
Kadale Bele kosambari recipe with detailed video instructions. Kosambari is the simple side dish and must to do festival dish. Very healthy and very easy…
Gul Pavate is the traditional festival sweet prepared specially on shivarathri, ramnavami days. Gulpavate can be prepared with fine sooji/chiroti rava or it can be prepared…