Author: SwayamPaaka

hunase niru | tamarind rasam

SwayamPaaka, June 18, 2023

hunase niru | Hunase saru, also known as tamarind soup or tamarind rasam, is a…

SwayamPaaka, June 18, 2023June 18, 2023

Kayi hurittu Kayi hurittu is a highly traditional, forgotten sweet snack recipe of Karnataka. This…

SwayamPaaka, June 17, 2023

Kokum juice is a refreshing and tangy beverage made from the fruit of the kokum…

SwayamPaaka, June 12, 2023June 19, 2023

menthya gojju is very healthy , delicious, vegan and gluten free side dish. Menthya Gojju…

SwayamPaaka, May 29, 2023May 29, 2023

burnt cucumber sambar or Sutta soutekayi huli is unique recipe where the burnt cucumber is…

SwayamPaaka, May 24, 2023June 21, 2023

Jeerige anna or jeera rice | kayi jeerige anna | coconut jeera rice | is…

SwayamPaaka, May 17, 2023May 17, 2023

Guava leaves and Mango leaves contain compounds such as flavonoids and tannins, which possess antimicrobial,…

SwayamPaaka, May 16, 2023May 17, 2023

Here is an addition to chutney archive – Healthy and tasty balekai chutney | green…

SwayamPaaka, May 10, 2023May 19, 2023

benefits of sorekayi | lauki|bottle gourd benefits and names in different indian languages Lauki is…

SwayamPaaka, May 9, 2023

Horse gram, is a type of legume that is widely used in Indian cuisine. Here…

SwayamPaaka, May 9, 2023May 9, 2023

Parboiled rice can be a good option for diabetic patients due to its lower glycemic…

SwayamPaaka, May 9, 2023

South Asia. Neem has a long history of use in traditional medicine and has been…